Kuzu Kuzu Çöp Şiş Kebap

Kuzu Kuzu Çöp Şiş Kebap is a flavorful Turkish BBQ dish featuring tender marinated lamb skewers grilled to perfection. This dairy-free delight is perfect for outdoor gatherings or a cozy meal at home.

Ingredients

• lamb shoulder - 300 grams, cut into 2.5 cm cubes
• olive oil - 2 tablespoons
• red onion - 1 medium, finely chopped
• garlic - 2 cloves, minced
• ground cumin - 1 teaspoon
• ground coriander - 1 teaspoon
• paprika - 1 teaspoon
• salt - 1 teaspoon
• black pepper - 1/2 teaspoon
• fresh parsley - 2 tablespoons, chopped
• lemon juice - 1 tablespoon
• skewers - 4 (soaked in water if wooden)

Steps

1. In a bowl, combine olive oil, red onion, garlic, ground cumin, ground coriander, paprika, salt, black pepper, parsley, and lemon juice to create a marinade.
2. Add the lamb cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours for enhanced flavor.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece.
5. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
6. Remove from the grill and let rest for a few minutes before serving.

Nutrition

• Calories: 380
• Protein: 30 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle health and growth.
• Rich in iron, which is essential for blood health and energy levels.

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