Kuzu Kuzu Çöp Şiş Kebab

Kuzu Kuzu Çöp Şiş Kebab is a flavorful Turkish BBQ dish featuring tender lamb skewers marinated in aromatic spices. Perfect for grilling, this dish brings a taste of Turkish cuisine to your backyard.

Ingredients

• Lamb shoulder - 400 grams, cut into 2.5 cm cubes
• Olive oil - 2 tablespoons
• Yogurt - 100 grams
• Garlic - 2 cloves, minced
• Lemon juice - 1 tablespoon
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Wooden skewers - 4, soaked in water for 30 minutes

Steps

1. In a bowl, combine olive oil, yogurt, minced garlic, lemon juice, paprika, cumin, salt, and black pepper to create a marinade.
2. Add the lamb cubes to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your grill or BBQ to medium-high heat.
4. Thread the marinated lamb cubes onto the soaked wooden skewers, leaving a little space between each piece.
5. Grill the skewers for about 10-15 minutes, turning occasionally, until the lamb is cooked to your liking and has nice grill marks.
6. Once cooked, remove from the grill and let rest for a few minutes. Sprinkle with chopped fresh parsley before serving.

Nutrition

• Calories: 450
• Protein: 34 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 2 g
• Sodium: 850 mg
• Cholesterol: 110 mg
• Total Fat: 34 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains healthy fats from olive oil, which can promote heart health.

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