Kuzu Kuzu Kuzu Sucuk

Kuzu Kuzu Kuzu Sucuk is a flavorful low-carb Turkish BBQ dish featuring spiced ground lamb formed into succulent sausage. Perfect for grilling, this dish offers a delightful blend of spices that elevate the rich taste of lamb.

Ingredients

• Ground lamb - 400 grams
• Garlic - 2 cloves, minced
• Red pepper flakes - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, finely chopped
• Olive oil - 1 tablespoon
• Skewers - 2 (if using wooden skewers, soak in water for 30 minutes)

Steps

1. In a large mixing bowl, combine the ground lamb, minced garlic, red pepper flakes, cumin, paprika, salt, black pepper, and chopped parsley.
2. Mix the ingredients thoroughly with your hands until well combined.
3. Divide the mixture into two equal portions and shape each portion around a skewer to form long sausage shapes.
4. Preheat your grill or BBQ to medium-high heat and lightly brush with olive oil to prevent sticking.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked through and has a nice char.
6. Remove from the grill and let rest for a few minutes before serving.

Nutrition

• Calories: 450
• Protein: 28 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats, providing a good source of energy.

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