Kuzu Kuzu Kuzu Çöp Şiş

Kuzu Kuzu Kuzu Çöp Şiş is a traditional Turkish BBQ dish featuring tender marinated lamb skewers, grilled to perfection. This dish brings the rich flavors of Turkish cuisine right to your table, ideal for a delightful outdoor gathering.

Ingredients

• Lamb shoulder - 400 grams, cut into 2.5 cm cubes
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Yogurt - 3 tablespoons (optional for serving)
• Dried oregano - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Skewers - 4 (if using wooden skewers, soak in water for 30 minutes)

Steps

1. In a bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, paprika, salt, and black pepper to create a marinade.
2. Add the lamb cubes to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat your grill or BBQ to medium-high heat.
4. Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
5. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
6. Remove from the grill and let rest for a few minutes before serving. Optionally, serve with yogurt alongside.

Nutrition

• Calories: 400
• Protein: 35 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 100 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Rich in healthy fats, providing energy and aiding in nutrient absorption.

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