Kuzu Kuzu Kuzu Kuzu Kafası

Kuzu Kuzu Kuzu Kuzu Kafası is a traditional Turkish BBQ dish showcasing tender lamb head, marinated with aromatic herbs and spices, grilled to perfection over an open flame. This unique dish offers a rich and smoky flavor, making it a true delicacy for adventurous eaters.

Ingredients

• Lamb head - 1 whole, cleaned and halved
• Olive oil - 4 tablespoons
• Garlic - 4 cloves, minced
• Fresh rosemary - 2 teaspoons, chopped
• Fresh thyme - 2 teaspoons, chopped
• Paprika - 1 tablespoon
• Salt - 2 teaspoons
• Black pepper - 1 teaspoon
• Lemon juice - 2 tablespoons
• Water - 500 ml

Steps

1. In a large bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, salt, black pepper, and lemon juice to create a marinade.
2. Coat the cleaned and halved lamb head thoroughly with the marinade and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
3. Preheat your grill to medium-high heat.
4. Remove the lamb head from the marinade and let any excess marinade drip off.
5. Place the lamb head on the grill, cut side down, and grill for about 40 minutes, turning occasionally until the meat is tender and has a nice char.
6. Meanwhile, in a pot, bring the water to a boil and lightly season with salt. Use this to baste the lamb head during grilling to keep it moist.
7. Once the lamb head is grilled to your desired doneness, remove it from the grill and let it rest for 10 minutes before serving.
8. Serve the grilled lamb head with fresh herbs and lemon wedges on the side.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 110 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Rich in essential vitamins and minerals, including iron and zinc.

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