Kuzu Kuzu Kuzu Şaşlık

Kuzu Kuzu Kuzu Şaşlık is a traditional Turkish BBQ dish featuring tender lamb skewers marinated in aromatic herbs and spices, grilled to perfection. This Paleo-friendly recipe captures the authentic flavors of Turkish cuisine while being wholesome and nutritious.

Ingredients

• Lamb shoulder - 400 grams, cut into 2.5 cm cubes
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Garlic - 2 cloves, minced
• Fresh rosemary - 1 teaspoon, chopped
• Fresh thyme - 1 teaspoon, chopped
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Bell pepper - 1 medium, cut into 2.5 cm pieces
• Red onion - 1 medium, cut into wedges
• Skewers - 4 (if using wooden skewers, soak in water for 30 minutes)

Steps

1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, paprika, salt, and black pepper to create a marinade.
2. Add the lamb cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 15 minutes to allow flavors to develop.
3. Preheat the grill or barbecue to medium-high heat.
4. Thread the marinated lamb, bell pepper pieces, and onion wedges onto the skewers, alternating between the lamb and vegetables.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and has nice grill marks.
6. Remove from the grill and let rest for a few minutes before serving. Enjoy your Kuzu Kuzu Kuzu Şaşlık with a fresh salad or grilled vegetables.

Nutrition

• Calories: 440
• Protein: 32 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 100 mg
• Total Fat: 34 g
• Saturated Fat: 10 g
• Unsaturated Fat: 24 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats from olive oil, promoting heart health.

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