Kuzu Kuzu Kumpir Şiş

Kuzu Kuzu Kumpir Şiş is a flavorful Turkish BBQ dish featuring marinated lamb skewers paired with a delicious baked potato. Perfect for a hearty meal, this dish combines rich flavors with a satisfying protein boost.

Ingredients

• Lamb shoulder - 300 grams, cubed
• Olive oil - 2 tablespoons
• Greek yogurt - 2 tablespoons
• Garlic - 2 cloves, minced
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Baking potatoes - 2 medium
• Butter - 2 tablespoons
• Cheddar cheese - 50 grams, grated
• Chives - 2 tablespoons, chopped
• Salt and pepper to taste

Steps

1. In a mixing bowl, combine olive oil, Greek yogurt, minced garlic, paprika, cumin, salt, black pepper, and lemon juice to create a marinade.
2. Add the cubed lamb shoulder to the marinade, mix well, and let it marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill or BBQ to medium-high heat.
4. While the lamb is marinating, scrub the baking potatoes and pierce them with a fork several times.
5. Wrap each potato in aluminum foil and bake in the oven at 200°C (390°F) for about 45 minutes or until tender.
6. Once the lamb is marinated, thread the cubes onto skewers.
7. Grill the skewers for about 12-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
8. After the potatoes are done, carefully unwrap them, and fluff the insides with a fork.
9. Add butter, grated cheddar cheese, salt, pepper, and chopped chives to the potatoes, mixing until creamy.
10. Serve the grilled lamb skewers alongside the loaded baked potatoes.

Nutrition

• Calories: 560
• Protein: 35 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil and lamb, beneficial for heart health.

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