Kuzu Kuzu Kebabı İskender

Kuzu Kuzu Kebabı İskender is a deliciously tender lamb kebab served over a bed of warm pita bread, drenched in rich tomato sauce and yogurt. This healthy twist on a classic Turkish dish brings together vibrant flavors and wholesome ingredients for a satisfying meal.

Ingredients

• Lamb shoulder, cubed - 300 grams
• Olive oil - 2 tablespoons
• Garlic, minced - 2 cloves
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Plain yogurt - 100 grams
• Fresh parsley, chopped - 2 tablespoons
• Tomato sauce - 200 grams
• Pita bread - 2 pieces
• Lemon juice - 1 tablespoon

Steps

1. In a bowl, combine the cubed lamb, olive oil, minced garlic, cumin, paprika, salt, and black pepper. Mix well and marinate for at least 30 minutes.
2. Preheat your grill or barbecue to medium-high heat.
3. Thread the marinated lamb onto skewers and grill for about 10-12 minutes, turning occasionally, until cooked to your desired doneness.
4. While the lamb is grilling, heat the tomato sauce in a saucepan over low heat and stir in the lemon juice. Keep warm.
5. Warm the pita bread on the grill for 2-3 minutes on each side until slightly toasted.
6. To serve, place the warm pita on a plate, top with the grilled lamb skewers, and generously drizzle with the warm tomato sauce.
7. Add a dollop of plain yogurt on top and garnish with chopped parsley. Serve immediately.

Nutrition

• Calories: 480
• Protein: 35 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 650 mg
• Cholesterol: 90 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil, promoting heart health.

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