Kuzu Kuzu Kebabı Ali Nazik

Kuzu Kuzu Kebabı Ali Nazik is a delightful Turkish BBQ dish featuring tender lamb skewers served atop a creamy roasted eggplant and yogurt sauce. This dish combines smoky flavors with a rich, tangy profile, making it a favorite for outdoor gatherings.

Ingredients

• Lamb shoulder, cubed - 300 grams
• Yogurt - 150 grams
• Eggplant - 1 medium
• Garlic, minced - 2 cloves
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley, chopped - 2 tablespoons
• Pita bread - 2 pieces

Steps

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the cubed lamb with olive oil, lemon juice, cumin, paprika, salt, and black pepper. Mix well and let marinate for at least 20 minutes.
3. While the lamb is marinating, roast the eggplant over the grill or an open flame until the skin is charred and the flesh is soft, about 15-20 minutes. Let it cool, then scoop the flesh into a bowl.
4. Add minced garlic and yogurt to the eggplant flesh. Mix until well combined and season with salt to taste.
5. Thread the marinated lamb onto skewers and grill for about 8-10 minutes, turning occasionally, until cooked to your desired doneness.
6. Warm the pita bread on the grill for 1-2 minutes, flipping halfway through.
7. To serve, place a generous scoop of the eggplant yogurt mixture on a plate, top with grilled lamb skewers, and sprinkle with chopped parsley. Serve with warm pita bread on the side.

Nutrition

• Calories: 550
• Protein: 40 g
• Carbs: 30 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in antioxidants from eggplant, which can help reduce inflammation.

Tags