Kuzu Kuzu Izgara Kebap

Kuzu Kuzu Izgara Kebap is a flavorful Turkish BBQ dish featuring marinated lamb skewers, grilled to perfection. The combination of spices and fresh herbs creates a mouthwatering experience that is perfect for any barbecue lover.

Ingredients

• Lamb shoulder - 400 grams, cut into 2.5 cm cubes
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh parsley - 2 tablespoons, chopped
• Fresh oregano - 1 tablespoon, chopped
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Wooden skewers - 4 (soaked in water for 30 minutes)

Steps

1. In a large bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, chopped oregano, ground cumin, paprika, salt, and black pepper.
2. Add the lamb cubes to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for deeper flavor).
3. Preheat your grill or barbecue to medium-high heat.
4. Thread the marinated lamb cubes onto the soaked wooden skewers, leaving a little space between each piece.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning every few minutes, until the lamb is browned and cooked to your desired doneness.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Nutrition

• Calories: 400
• Protein: 33 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains beneficial fats from olive oil, which can promote heart health.

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