Kuzu Kuzu Ali Nazik

Kuzu Kuzu Ali Nazik is a delightful Turkish BBQ dish featuring tender lamb served on a creamy eggplant puree, offering a perfect balance of smoky flavors and rich textures. This dish is not only delicious but also celebrates the vibrant culinary heritage of Turkey.

Ingredients

• Lamb shoulder - 400 grams, cut into cubes
• Eggplants - 2 medium, about 300 grams
• Yogurt - 150 grams, plain
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped for garnish

Steps

1. Preheat your grill or BBQ to medium-high heat.
2. In a bowl, marinate the lamb cubes with olive oil, paprika, cumin, salt, and black pepper. Let it sit for at least 30 minutes.
3. While the lamb is marinating, prepare the eggplants. Roast them over the grill or in the oven until the skin is charred and the flesh is soft, about 20-25 minutes.
4. Once the eggplants are roasted, let them cool slightly, then scoop out the flesh and blend it with yogurt and minced garlic until smooth. Season with salt to taste.
5. Grill the marinated lamb cubes for about 10-15 minutes, turning occasionally, until they are cooked to your desired doneness.
6. To serve, spread the eggplant puree on a plate, top it with the grilled lamb, and garnish with chopped parsley.

Nutrition

• Calories: 520
• Protein: 45 g
• Carbs: 15 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 120 mg
• Total Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats from olive oil, which can improve heart health.

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