Kuru Üzüm Pilavı

Kuru Üzüm Pilavı is a delightful Turkish rice dish that combines the sweetness of dried grapes with the aromatic essence of spices, creating a comforting and flavorful experience. This vegetarian dish is perfect as a side or a light main course, showcasing the rich culinary traditions of Turkey.

Ingredients

• Long-grain rice - 150 grams
• Dried white grapes (sultanas) - 50 grams
• Olive oil - 2 tablespoons
• Onion (finely chopped) - 1 small
• Vegetable broth - 300 milliliters
• Salt - 1/2 teaspoon
• Ground black pepper - 1/4 teaspoon
• Cinnamon powder - 1/4 teaspoon
• Almonds (sliced) - 30 grams
• Fresh parsley (chopped) - 2 tablespoons

Steps

1. Rinse the rice under cold water until the water runs clear, then soak it in warm water for 15 minutes.
2. In a medium saucepan, heat the olive oil over medium heat and add the chopped onion, sautéing until translucent.
3. Add the drained rice to the saucepan, stirring to coat with the oil and onion mixture for about 2 minutes.
4. Pour in the vegetable broth, add the soaked dried grapes, salt, black pepper, and cinnamon. Stir to combine.
5. Bring the mixture to a gentle boil, then lower the heat to a simmer and cover the pot. Cook for 15 minutes or until the rice is tender and has absorbed the liquid.
6. Remove the saucepan from heat and let it sit covered for an additional 5 minutes.
7. Fluff the rice with a fork, then stir in the sliced almonds and chopped parsley before serving.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains antioxidants from dried grapes and almonds, supporting overall health.

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