Kuru Vişne Tatlısı

Kuru Vişne Tatlısı is a delightful Turkish dessert featuring dried sour cherries that are rehydrated and sweetened, creating a perfect balance of tartness and sweetness. This dish is traditionally served chilled, making it a refreshing end to any meal.

Ingredients

• Dried sour cherries - 100 grams
• Water - 300 ml
• Sugar - 50 grams
• Cornstarch - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Chopped walnuts - 30 grams
• Powdered sugar - for serving (optional)

Steps

1. In a medium saucepan, combine the dried sour cherries and water. Bring to a boil over medium heat, then reduce to low and simmer for about 10 minutes until the cherries soften.
2. Add sugar, vanilla extract, and ground cinnamon to the pan, stirring until the sugar is fully dissolved.
3. In a small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry. Gradually add this slurry to the cherry mixture, stirring constantly until the mixture thickens, about 2-3 minutes.
4. Remove from heat and let it cool to room temperature, then refrigerate for at least 15 minutes to chill.
5. Once chilled, divide the cherry mixture into two serving bowls and sprinkle chopped walnuts on top. Optionally, dust with powdered sugar before serving.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 30 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 6.5 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from dried cherries, which can help reduce inflammation.
• Provides a good source of dietary fiber, promoting digestive health.

Tags