Kuru Mandalina Tatlısı

Kuru Mandalina Tatlısı is a delightful Turkish dessert featuring a unique combination of dried mandarin oranges and a rich, sweet syrup, creating a fragrant and flavorful experience. This easy-to-make treat is perfect for satisfying your sweet tooth while offering a taste of authentic Turkish cuisine.

Ingredients

• Dried mandarin oranges - 100 grams
• Sugar - 150 grams
• Water - 300 ml
• Lemon juice - 1 tablespoon
• Ground pistachios - 30 grams
• Rose water - 1 teaspoon

Steps

1. In a medium saucepan, combine water and sugar over medium heat. Stir until the sugar completely dissolves.
2. Add the dried mandarin oranges to the syrup and simmer for about 15 minutes until they soften and absorb some syrup.
3. Stir in lemon juice and rose water, and cook for an additional 5 minutes.
4. Remove from heat and let it cool slightly before serving.
5. Serve the Kuru Mandalina Tatlısı in small bowls, drizzled with the remaining syrup and topped with ground pistachios.

Nutrition

• Calories: 260
• Protein: 3 g
• Carbs: 65 g
• Fiber: 2 g
• Sugar: 50 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.3 L

Health Benefits

• Rich in vitamin C from mandarin oranges, which supports the immune system.
• Contains antioxidants from pistachios that may help reduce inflammation.

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