Kuru Limon Tatlısı

Kuru Limon Tatlısı is a delightful Turkish dessert that combines the natural sweetness of dried fruits with a zesty lemon flavor, making it a perfect treat for any occasion. This unique confection is both refreshing and satisfying, ideal for those who enjoy a hint of citrus in their sweets.

Ingredients

• Dried apricots - 100 grams
• Dried figs - 100 grams
• Walnuts - 50 grams, chopped
• Honey - 3 tablespoons
• Lemon juice - 2 tablespoons
• Lemon zest - 1 teaspoon
• Cinnamon powder - 1/2 teaspoon
• Water - 1/2 cup

Steps

1. Chop the dried apricots and figs into small pieces.
2. In a saucepan, combine the chopped dried fruits with water and bring to a boil over medium heat.
3. Once boiling, reduce the heat and let simmer for 10 minutes until the fruits soften.
4. Stir in the honey, lemon juice, lemon zest, cinnamon powder, and chopped walnuts.
5. Cook for an additional 5 minutes, stirring occasionally, until well combined and thickened.
6. Remove from heat and let the mixture cool slightly.
7. Scoop the mixture into small molds or shape into balls, then let cool completely at room temperature.
8. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 30 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.125 L

Health Benefits

• Rich in dietary fiber, aiding digestion.
• Contains antioxidants from dried fruits and walnuts, promoting overall health.

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