Kuru Kayısı Tatlısı

Kuru Kayısı Tatlısı is a delightful Turkish dessert made from sun-dried apricots stuffed with a mixture of nuts and sweetened with agave syrup. This vegan treat offers a perfect balance of natural sweetness and nutty richness, making it a wholesome indulgence.

Ingredients

• Dried apricots - 10 pieces
• Walnuts - 50 grams, chopped
• Almonds - 30 grams, chopped
• Agave syrup - 2 tablespoons
• Cinnamon - 1/2 teaspoon
• Vanilla extract - 1/2 teaspoon
• Water - 1/2 cup
• Sesame seeds - 2 tablespoons, for garnish

Steps

1. In a small saucepan, bring the water to a boil and remove from heat.
2. Add the dried apricots to the boiling water and let them soak for about 10 minutes until they soften.
3. In a mixing bowl, combine the chopped walnuts, chopped almonds, agave syrup, cinnamon, and vanilla extract. Mix well to form the filling.
4. Once the apricots are softened, remove them from the water and gently pat them dry with a paper towel.
5. Carefully open each apricot and stuff it with the nut filling, pressing gently to close.
6. Arrange the stuffed apricots on a serving plate and drizzle with a little extra agave syrup if desired.
7. Sprinkle sesame seeds over the stuffed apricots for garnish.
8. Serve immediately or refrigerate for a chilled dessert.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 34 g
• Fiber: 5 g
• Sugar: 15 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from dried apricots, which support overall health.
• High in healthy fats and protein from nuts, promoting heart health.

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