Kuru Ceviz Tatlısı

Kuru Ceviz Tatlısı is a delightful Turkish dessert featuring a rich blend of walnuts and a sweet syrup, offering a unique taste experience. This treat is perfect for satisfying your sweet tooth while providing a taste of traditional Turkish cuisine.

Ingredients

• Walnuts - 100 grams
• Sugar - 100 grams
• Water - 100 ml
• Honey - 1 tablespoon
• Lemon juice - 1 teaspoon
• Cinnamon powder - 1/2 teaspoon
• Ground pistachios (for garnish) - 1 tablespoon

Steps

1. Start by roughly chopping the walnuts into smaller pieces and set aside.
2. In a saucepan, combine sugar and water, then bring to a boil over medium heat, stirring until the sugar dissolves.
3. Once boiling, reduce heat and add honey, lemon juice, and cinnamon powder. Simmer for about 5 minutes to create a syrup.
4. Remove the syrup from heat and let it cool slightly for about 5 minutes.
5. Add the chopped walnuts to the syrup, stirring well to ensure they are fully coated.
6. Transfer the walnut mixture to a serving dish, spreading it evenly.
7. Allow the dessert to cool at room temperature for about 15 minutes, letting the syrup absorb into the walnuts.
8. Sprinkle ground pistachios on top for garnish before serving.

Nutrition

• Calories: 300
• Protein: 6 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 35 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 1 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from walnuts, which can support heart health.
• Contains antioxidants from cinnamon and walnuts, which may help reduce inflammation.

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