Kuru Baklava

Kuru Baklava is a traditional Turkish dessert known for its flaky layers of pastry, filled with a rich mixture of nuts and sweetened with a fragrant syrup. This delightful treat offers a perfect balance of sweetness and crunch, making it a beloved choice for special occasions.

Ingredients

• Phyllo dough - 6 sheets
• Unsalted butter - 50 grams, melted
• Walnuts - 75 grams, finely chopped
• Pistachios - 25 grams, finely chopped
• Sugar - 75 grams
• Water - 100 ml
• Lemon juice - 1 tablespoon
• Ground cinnamon - 1/2 teaspoon
• Rose water - 1 teaspoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a saucepan, combine sugar, water, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes. Add rose water and set aside to cool.
3. In a bowl, mix the chopped walnuts, pistachios, ground cinnamon, and a tablespoon of the melted butter.
4. Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Repeat this process for 3 sheets, layering them one on top of the other.
5. Spread half of the nut mixture evenly over the layered phyllo.
6. Cover the nut mixture with 2 more sheets of phyllo, brushing each with butter. Then spread the remaining nut mixture on top.
7. Finish by layering the last sheet of phyllo on top, brushing it with butter. Cut the baklava into diamond or square shapes using a sharp knife.
8. Bake in the preheated oven for 30-35 minutes, or until golden brown and crisp.
9. Once baked, remove from the oven and immediately pour the cooled syrup over the hot baklava. Allow it to soak for at least 10 minutes before serving.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 25 g
• Sodium: 20 mg
• Cholesterol: 20 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from nuts which can promote heart health.
• Contains natural sugars which provide a quick source of energy.

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