Kuru Ananas Tatlısı

Kuru Ananas Tatlısı is a delightful Turkish dessert made from dried pineapples soaked in syrup, offering a unique blend of sweetness and texture. This dish is perfect for those looking to enjoy a traditional treat with a tropical twist.

Ingredients

• Dried pineapple - 100 grams
• Water - 200 milliliters
• Sugar - 50 grams
• Lemon juice - 1 tablespoon
• Chopped walnuts - 30 grams
• Cinnamon - 1/2 teaspoon
• Clove - 1/4 teaspoon
• Ground cardamom - 1/4 teaspoon
• Unsweetened coconut flakes - 20 grams

Steps

1. In a medium saucepan, combine the water, sugar, lemon juice, cinnamon, clove, and cardamom. Bring to a boil over medium heat, stirring until the sugar dissolves.
2. Add the dried pineapple to the saucepan and reduce the heat to low. Let it simmer for about 15 minutes, allowing the pineapple to absorb the flavors.
3. Once the pineapple is tender, remove it from the heat and let it cool slightly.
4. Serve the pineapple pieces in a small bowl, drizzling some of the syrup over them.
5. Top with chopped walnuts and a sprinkle of coconut flakes for added texture and flavor.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 30 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from dried pineapple and walnuts.
• Contains healthy fats from walnuts, promoting heart health.

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