Kumpir Zeytin

Kumpir Zeytin is a delightful vegetarian Turkish pizza that combines fluffy baked potatoes with a savory olive topping, delivering a burst of flavors in every bite. Perfect for a satisfying meal, this dish is both filling and healthy, showcasing the essence of Turkish cuisine.

Ingredients

• large potatoes - 2
• green olives, pitted and chopped - 100 grams
• black olives, pitted and chopped - 100 grams
• olive oil - 2 tablespoons
• feta cheese, crumbled - 100 grams
• red onion, finely chopped - 1 small
• bell pepper, diced - 1 medium
• cherry tomatoes, halved - 100 grams
• fresh parsley, chopped - 2 tablespoons
• salt - to taste
• black pepper - to taste
• oregano - 1 teaspoon

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash the potatoes thoroughly and prick them several times with a fork.
3. Wrap each potato in aluminum foil and bake in the preheated oven for 45-50 minutes, or until tender.
4. While the potatoes are baking, prepare the topping by mixing the chopped green and black olives, feta cheese, red onion, bell pepper, cherry tomatoes, parsley, olive oil, oregano, salt, and black pepper in a bowl.
5. Once the potatoes are cooked, remove them from the oven and carefully unwrap them.
6. Cut a slit down the center of each potato and gently fluff the insides with a fork.
7. Spoon the olive and vegetable mixture generously into each potato, allowing it to overflow.
8. Return the stuffed potatoes to the oven for an additional 5-10 minutes to warm the topping.
9. Serve hot, garnished with extra parsley if desired.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 65 g
• Fiber: 8 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 25 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains healthy fats from olives, which can support heart health.

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