Kumpir Tavuklu
Kumpir Tavuklu is a delightful Turkish baked potato dish filled with tender chicken and a medley of flavorful toppings. Perfect for a midnight snack, this dish combines the comforting texture of baked potatoes with the savory goodness of chicken and spices.

60 minutes
Difficulty: Medium
Turkish
550 kcal
Ingredients
- Large Russet potatoes - 2
- Cooked chicken breast, shredded - 200 grams
- Olive oil - 2 tablespoons
- Butter - 1 tablespoon
- Plain yogurt - 100 grams
- Garlic powder - 1 teaspoon
- Paprika - 1 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Chopped parsley - 2 tablespoons
- Grated cheese (e.g., mozzarella or cheddar) - 50 grams
- Corn kernels (canned or frozen) - 50 grams
- Pickles, chopped - 50 grams
Steps
- Preheat your oven to 200°C (400°F).
- Wash the potatoes thoroughly and prick them with a fork several times. Coat them with olive oil and sprinkle with salt, then wrap each potato in aluminum foil.
- Place the wrapped potatoes directly on the oven rack and bake for about 45-50 minutes, or until they are tender when pierced with a fork.
- While the potatoes are baking, prepare the chicken filling. In a bowl, mix the shredded chicken with butter, garlic powder, paprika, black pepper, and chopped parsley. Stir to combine well.
- Once the potatoes are cooked, remove them from the oven and unwrap. Let them cool for a few minutes, then slice them open lengthwise and fluff the insides with a fork.
- Spoon the chicken mixture into each potato, followed by a dollop of yogurt, corn kernels, chopped pickles, and a sprinkle of grated cheese.
- Return the stuffed potatoes to the oven for an additional 10 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy your Kumpir Tavuklu!
Nutrition
- Calories: 550
- Protein: 30 g
- Carbs: 65 g
- Fiber: 7 g
- Sugar: 2 g
- Sodium: 800 mg
- Cholesterol: 75 mg
- Total Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Water: 0.5 L
Health Benefits
- High in protein from chicken, promoting muscle repair and growth.
- Rich in fiber from potatoes and corn, aiding digestion.
Tags
TurkishKosherMidnight