Kumpir Patates

Kumpir Patates is a delicious and hearty Turkish baked potato dish, stuffed with a variety of flavorful toppings. This gluten-free meal is perfect for lunch, providing a satisfying and nutritious option that can be customized to your taste.

Ingredients

• Large Russet potatoes - 2
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Butter - 2 tablespoons
• Cheddar cheese, grated - 100 grams
• Sour cream - 100 grams
• Corn, canned or cooked - 100 grams
• Green olives, sliced - 50 grams
• Pickles, diced - 50 grams
• Red onion, finely chopped - 1/2 small
• Fresh parsley, chopped - 2 tablespoons

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash the potatoes thoroughly and pierce them several times with a fork.
3. Rub the potatoes with olive oil, salt, and black pepper.
4. Wrap each potato in aluminum foil and place them on a baking tray.
5. Bake in the preheated oven for 45-50 minutes, or until tender.
6. Remove the potatoes from the oven and let them cool slightly before unwrapping.
7. Once cool enough to handle, cut a slit down the center of each potato and gently squeeze the ends to open them up.
8. Add butter inside each potato and mash the insides lightly with a fork.
9. Top each potato with grated cheddar cheese, sour cream, corn, green olives, pickles, red onion, and fresh parsley as desired.
10. Serve immediately and enjoy your Kumpir Patates!

Nutrition

• Calories: 550
• Protein: 15 g
• Carbs: 70 g
• Fiber: 8 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from potatoes and vegetables.
• Contains healthy fats from olive oil and cheese.

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