Kumpir Dondurma

Kumpir Dondurma is a delightful Turkish dessert that combines the rich, creamy texture of ice cream with the unique flavor of baked potatoes. This dish offers a satisfying and indulgent treat, perfect for warm days or special occasions.

Ingredients

• Large potatoes - 2
• Butter - 30 grams
• Milk - 100 ml
• Sugar - 50 grams
• Heavy cream - 100 ml
• Vanilla extract - 1 teaspoon
• Chopped nuts (hazelnuts or walnuts) - 30 grams
• Chocolate sauce - for drizzling
• Fruit toppings (e.g., strawberries, bananas) - as desired

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the potatoes thoroughly, then pierce them a few times with a fork.
3. Wrap each potato in aluminum foil and bake in the oven for 45-50 minutes or until tender.
4. While the potatoes are baking, mix the heavy cream, sugar, and vanilla extract in a bowl until well combined and slightly thickened. Set aside.
5. Once the potatoes are done, remove them from the oven, unwrap, and let them cool slightly.
6. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a thin layer to maintain the shape of the potato skin.
7. Mash the scooped potato with butter and milk until smooth and creamy.
8. Fill each potato skin with the mashed mixture, then top with the whipped cream mixture.
9. Drizzle chocolate sauce over the top and sprinkle with chopped nuts and desired fruit toppings.
10. Serve immediately and enjoy your Kumpir Dondurma!

Nutrition

• Calories: 450
• Protein: 8 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 25 g
• Sodium: 200 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Potatoes are a good source of vitamins C and B6, and provide essential minerals.
• The inclusion of nuts adds healthy fats and protein, contributing to heart health.

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