Kuşbaşı Pide

Kuşbaşı Pide is a delightful Turkish pizza featuring a crispy gluten-free crust topped with succulent diced meat and aromatic spices. This dish is not only satisfying but also brings a taste of authentic Turkish flavors to your table.

Ingredients

• Gluten-free flour - 200 grams
• Warm water - 120 ml
• Olive oil - 2 tablespoons
• Instant yeast - 1 teaspoon
• Salt - 1 teaspoon
• Ground black pepper - 1/2 teaspoon
• Diced lamb or beef - 200 grams
• Onion - 1 medium, finely chopped
• Green bell pepper - 1, finely chopped
• Tomato - 1 medium, diced
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. In a mixing bowl, combine gluten-free flour, instant yeast, and salt.
2. Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough for about 5 minutes until smooth, then cover and let it rest for 15 minutes.
4. In a skillet, heat a tablespoon of olive oil over medium heat and sauté the chopped onion until translucent.
5. Add the diced meat to the skillet and cook until browned, about 5-7 minutes.
6. Stir in the green bell pepper, tomato, paprika, cumin, and ground black pepper. Cook for an additional 5 minutes until vegetables are soft.
7. Preheat your oven to 220°C (428°F).
8. Roll out the rested dough on a parchment-lined baking sheet to form two oval shapes.
9. Spread the meat and vegetable mixture evenly over each dough, leaving a small border around the edges.
10. Bake in the preheated oven for 15-20 minutes until the edges are golden and crispy.
11. Remove from oven, sprinkle with fresh parsley, slice, and serve hot.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Water: 0.15 L

Health Benefits

• High in protein from meat, supporting muscle health.
• Rich in vitamins and minerals from vegetables, contributing to overall wellness.

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