Keto Dondurma

Keto Dondurma is a creamy and delicious low-carb Turkish ice cream that perfectly balances the rich flavors of heavy cream and natural sweeteners. This dessert is a refreshing treat for those following a ketogenic lifestyle without sacrificing taste.

Ingredients

• Heavy cream - 200 ml
• Unsweetened almond milk - 100 ml
• Erythritol - 4 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Xanthan gum - 1/2 teaspoon

Steps

1. In a mixing bowl, combine heavy cream, unsweetened almond milk, erythritol, vanilla extract, and a pinch of salt.
2. Whisk the mixture until the erythritol is fully dissolved and the ingredients are well combined.
3. Add the xanthan gum and whisk again until the mixture thickens slightly.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 10-15 minutes.
5. Transfer the churned ice cream to a lidded container and freeze for at least 2 hours or until firm.
6. Scoop and serve the Keto Dondurma, garnished with a sprinkle of crushed nuts or cocoa powder if desired.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 0 g
• Sodium: 50 mg
• Cholesterol: 80 mg
• Total Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• Contains healthy fats from heavy cream, which can support satiety.

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