Kebap Kuzu Şiş

Kebap Kuzu Şiş is a savory Turkish BBQ dish featuring tender cubes of marinated lamb skewered and grilled to perfection. This flavorful dish is perfect for a hearty meal, celebrating the rich culinary traditions of Turkey.

Ingredients

• Lamb shoulder - 400 grams, cut into 2.5 cm cubes
• Olive oil - 3 tablespoons
• Greek yogurt - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemon juice - 1 tablespoon
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Red onion - 1 medium, cut into wedges
• Bell pepper - 1 medium, cut into squares
• Wooden skewers - 4 (soaked in water for 30 minutes)

Steps

1. In a large bowl, combine olive oil, Greek yogurt, minced garlic, lemon juice, paprika, cumin, salt, and black pepper to create a marinade.
2. Add the lamb cubes to the marinade, mixing well to coat evenly. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated lamb cubes onto the soaked wooden skewers, alternating with pieces of red onion and bell pepper.
5. Grill the skewers for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness and has a nice char.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve hot with pita bread, rice, or a fresh salad.

Nutrition

• Calories: 450
• Protein: 36 g
• Carbs: 10 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil, promoting heart health.

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