Kavurmalı Pide

Kavurmalı Pide is a delightful vegan twist on the traditional Turkish pizza, featuring a savory filling of spiced mushrooms and vegetables that mimic the flavors of kavurma. This dish is perfect for a cozy dinner, offering a satisfying blend of textures and tastes in every bite.

Ingredients

• All-purpose flour - 250 grams
• Warm water - 150 ml
• Dry yeast - 7 grams
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Mushrooms (chopped) - 150 grams
• Red bell pepper (diced) - 50 grams
• Onion (finely chopped) - 50 grams
• Tomato paste - 2 tablespoons
• Smoked paprika - 1 teaspoon
• Ground cumin - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Vegan cheese (optional) - 50 grams

Steps

1. In a bowl, mix the warm water, dry yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Knead the dough for about 5-7 minutes until smooth and elastic. Cover with a cloth and let it rise in a warm place for 30 minutes.
4. In the meantime, heat a pan over medium heat, add a splash of olive oil, and sauté the onions for 3-4 minutes until translucent.
5. Add the chopped mushrooms and red bell pepper to the pan, cooking for another 5 minutes until softened.
6. Stir in the tomato paste, smoked paprika, cumin, black pepper, and parsley. Cook for an additional 2 minutes and then remove from heat.
7. Preheat your oven to 220°C (428°F).
8. Once the dough has risen, divide it into two equal portions. Roll each portion into an oval shape on a floured surface.
9. Place the rolled dough onto a baking sheet lined with parchment paper. Spread the mushroom filling evenly over each dough, leaving a small border around the edges.
10. If using, sprinkle vegan cheese on top of the filling.
11. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
12. Remove from the oven, let cool slightly, slice, and serve warm.

Nutrition

• Calories: 400
• Protein: 10 g
• Carbs: 60 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.25 L

Health Benefits

• Rich in plant-based nutrients from vegetables and mushrooms.
• High in fiber which aids digestion and promotes gut health.

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