Kahvaltı Tereyağı

Kahvaltı Tereyağı is a rich and flavorful Turkish breakfast butter, infused with aromatic herbs and spices, perfect for spreading on fresh bread. This delightful dish enhances the morning meal with its unique blend of ingredients that awaken the senses.

Ingredients

• Unsalted butter - 100 grams
• Fresh parsley - 2 tablespoons, finely chopped
• Dried mint - 1 teaspoon
• Red pepper flakes - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Lemon zest - 1 teaspoon

Steps

1. In a small saucepan, melt the unsalted butter over low heat until fully melted.
2. Remove the saucepan from heat and allow the melted butter to cool slightly.
3. In a mixing bowl, combine the finely chopped parsley, dried mint, red pepper flakes, salt, black pepper, and lemon zest.
4. Pour the melted butter into the bowl with the herb and spice mixture, stirring well to combine.
5. Transfer the mixture into a small serving dish or ramekin.
6. Let it cool to room temperature before serving, or refrigerate for a firmer texture.

Nutrition

• Calories: 210
• Protein: 0 g
• Carbs: 1 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 150 mg
• Cholesterol: 60 mg
• Total Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Water: 0.02 L

Health Benefits

• Provides a source of healthy fats from butter, which can support energy levels.
• Contains herbs that may have anti-inflammatory properties and promote digestion.

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