Kahvaltı Reçeli

Kahvaltı Reçeli is a delightful Turkish breakfast jam made from a medley of seasonal fruits, perfect for spreading on fresh bread. This sweet and tangy preserve captures the essence of a traditional Turkish breakfast, offering a burst of flavor in every bite.

Ingredients

• Apple - 150 grams, peeled and diced
• Pears - 150 grams, peeled and diced
• Plums - 100 grams, pitted and diced
• Sugar - 200 grams
• Lemon juice - 30 ml
• Cinnamon - 1/2 teaspoon
• Water - 100 ml

Steps

1. In a medium-sized pot, combine the diced apples, pears, and plums with the sugar and water.
2. Add the lemon juice and cinnamon to the pot, stirring well to combine all ingredients.
3. Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally.
4. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the fruits are soft and the mixture has thickened to a jam-like consistency.
5. Remove from heat and let it cool slightly before transferring to a clean jar.
6. Store in the refrigerator for up to two weeks and enjoy with fresh bread or pastries.

Nutrition

• Calories: 150
• Protein: 0 g
• Carbs: 38 g
• Fiber: 2 g
• Sugar: 30 g
• Sodium: 1 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins and antioxidants from fresh fruits.
• Contains dietary fiber which aids digestion.

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