Kahvaltılık Tahin

Kahvaltılık Tahin is a delightful and creamy tahini spread that brings the essence of Turkish breakfast to your table. Perfectly nutty and rich, it pairs beautifully with fresh bread or fruits, making it a wholesome start to your day.

Kahvaltılık Tahin
10 minutes
Difficulty: Easy
Turkish
335 kcal

Ingredients

  • Tahin (sesame paste) - 100 grams
  • Fresh lemon juice - 2 tablespoons
  • Maple syrup (or agave syrup) - 2 tablespoons
  • Water - 2 tablespoons (adjust for consistency)
  • Ground cinnamon - 1/2 teaspoon
  • Chopped walnuts - 30 grams
  • Sesame seeds (for garnish) - 1 tablespoon

Steps

  1. In a mixing bowl, combine the tahini, fresh lemon juice, maple syrup, and ground cinnamon.
  2. Gradually add water, one tablespoon at a time, stirring until you reach a smooth and creamy consistency.
  3. Once well combined, taste and adjust sweetness by adding more maple syrup if desired.
  4. Transfer the tahin to a serving dish and sprinkle with chopped walnuts and sesame seeds for garnish.
  5. Serve immediately with fresh bread, fruits, or as desired.

Nutrition

  • Calories: 335
  • Protein: 9 g
  • Carbs: 23 g
  • Fiber: 4 g
  • Sugar: 6 g
  • Sodium: 10 mg
  • Cholesterol: 0 mg
  • Total Fat: 28 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 25 g
  • Water: 0.02 L

Health Benefits

  • Rich in healthy fats, promoting heart health.
  • High in protein and fiber, supporting muscle health and digestion.

Tags

TurkishVeganBreakfast