Kahvaltılık Süt

Kahvaltılık Süt is a creamy, gluten-free Turkish breakfast dish made with fresh milk, honey, and a blend of nuts. It's a wholesome and nourishing start to the day, perfect for those who enjoy rich flavors and textures.

Ingredients

• Milk - 500 ml
• Honey - 2 tablespoons
• Pistachios - 30 grams, chopped
• Walnuts - 30 grams, chopped
• Almonds - 30 grams, chopped
• Cinnamon - 1 teaspoon
• Cardamom - 1/4 teaspoon

Steps

1. In a small saucepan, heat the milk over medium heat until it is warm but not boiling.
2. Add the honey to the warm milk, stirring until fully dissolved.
3. Remove the saucepan from heat and stir in the cinnamon and cardamom.
4. Pour the mixture into two serving bowls.
5. Top each bowl with the chopped pistachios, walnuts, and almonds.
6. Serve immediately, and enjoy your warm Kahvaltılık Süt.

Nutrition

• Calories: 290
• Protein: 9 g
• Carbs: 34 g
• Fiber: 3 g
• Sugar: 20 g
• Sodium: 100 mg
• Cholesterol: 20 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in calcium and protein for strong bones and muscles.
• Contains healthy fats from nuts that support heart health.

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