Kahvaltılık Peynir

Kahvaltılık Peynir is a delightful keto-friendly Turkish cheese platter, perfect for a brunch that combines rich flavors with healthy fats. This dish features creamy cheeses, aromatic herbs, and a hint of spice, creating a satisfying start to your day.

Ingredients

• Feta cheese - 100 grams
• Labneh - 100 grams
• Kashkaval cheese - 100 grams
• Olive oil - 2 tablespoons
• Fresh dill - 1 tablespoon, chopped
• Fresh parsley - 1 tablespoon, chopped
• Red pepper flakes - 1 teaspoon
• Black olives - 50 grams
• Cherry tomatoes - 100 grams, halved
• Cucumber - 100 grams, sliced

Steps

1. Start by crumbling the feta cheese into a medium bowl.
2. Add the labneh and Kashkaval cheese to the bowl, mixing gently until well combined.
3. Drizzle the olive oil over the cheese mixture and fold in the chopped dill and parsley.
4. Sprinkle red pepper flakes over the top for a bit of heat.
5. On a serving platter, arrange the cheese mixture, black olives, cherry tomatoes, and cucumber slices attractively.
6. Serve immediately, allowing guests to scoop the cheese with olives and fresh vegetables.

Nutrition

• Calories: 410
• Protein: 20 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 60 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats that support brain health.
• High in protein, making it a satisfying meal option.

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