Kahvaltılık Patates Kızartması

Kahvaltılık Patates Kızartması is a deliciously crispy and golden Turkish breakfast potato dish, perfect for starting your day with comfort and flavor. These fried potatoes are seasoned to perfection and can be enjoyed with a side of fresh herbs and yogurt.

Ingredients

• Potatoes - 400 grams
• Olive oil - 4 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Dried oregano - 1/2 teaspoon
• Fresh parsley - for garnish

Steps

1. Peel the potatoes and cut them into small cubes, approximately 1-2 cm in size.
2. Soak the cubed potatoes in cold water for about 10 minutes to remove excess starch, then drain and pat them dry with a kitchen towel.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the dried potatoes to the skillet, ensuring they are in a single layer. Fry for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
5. Season the potatoes with salt, black pepper, paprika, and oregano. Fry for an additional 2-3 minutes to incorporate the spices.
6. Once cooked, remove the potatoes from the heat and transfer them to a serving plate.
7. Garnish with fresh parsley and serve hot.

Nutrition

• Calories: 350
• Protein: 4 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Rich in potassium, which is important for heart health.

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