Kahvaltılık Börek

Kahvaltılık Börek is a delicious gluten-free Turkish breakfast pastry filled with a savory blend of cheese and herbs, perfect for starting your day. Its flaky texture and rich flavors make it a delightful addition to any breakfast table.

Ingredients

• Gluten-free all-purpose flour - 150 grams
• Egg - 1 large
• Yogurt - 100 grams
• Olive oil - 2 tablespoons
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Feta cheese - 100 grams, crumbled
• Parsley - 2 tablespoons, chopped
• Black pepper - 1/4 teaspoon
• Sesame seeds - 1 tablespoon (for topping)

Steps

1. In a large mixing bowl, combine gluten-free flour, baking powder, and salt.
2. In a separate bowl, mix together the egg, yogurt, and olive oil until smooth.
3. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
4. Knead the dough gently on a floured surface until smooth, then let it rest for 10 minutes.
5. Preheat your oven to 180°C (350°F).
6. Roll out the dough to about 1/4 inch thickness and cut it into circles (about 10 cm in diameter).
7. In a bowl, mix the crumbled feta cheese, chopped parsley, and black pepper.
8. Place a spoonful of the cheese mixture in the center of each dough circle.
9. Fold the dough over to create a half-moon shape and seal the edges by pressing down with a fork.
10. Place the filled böreks on a baking tray lined with parchment paper.
11. Brush the tops with a little olive oil and sprinkle sesame seeds on top.
12. Bake in the preheated oven for 20-25 minutes or until golden brown.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 100 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Rich in protein from feta cheese, supporting muscle health.
• Contains healthy fats from olive oil, beneficial for heart health.

Tags