Kahvaltı Çeşitleri

Kahvaltı Çeşitleri is a vibrant and colorful vegetarian Turkish breakfast spread that showcases a variety of fresh ingredients, perfect for sharing. This dish brings together the flavors of the Mediterranean with olives, cheese, and seasonal vegetables, creating a delightful start to your day.

Kahvaltı Çeşitleri
20 minutes
Difficulty: Easy
Turkish
450 kcal

Ingredients

  • Feta cheese - 100 grams
  • Cherry tomatoes - 200 grams
  • Cucumber - 1 medium
  • Bell pepper - 1 medium (any color)
  • Black olives - 100 grams
  • Green olives - 100 grams
  • Fresh parsley - 30 grams
  • Fresh mint - 15 grams
  • Olive oil - 2 tablespoons
  • Lemon juice - 1 tablespoon
  • Sumac - 1 teaspoon
  • Pita bread - 2 pieces
  • Eggs - 2 large
  • Salt - to taste
  • Black pepper - to taste

Steps

  1. Start by washing and slicing the cherry tomatoes, cucumber, and bell pepper into bite-sized pieces.
  2. In a serving platter, arrange the sliced vegetables along with the olives and crumble the feta cheese on top.
  3. Finely chop the fresh parsley and mint, then sprinkle them over the salad mixture.
  4. Drizzle the olive oil and lemon juice over the vegetables and season with sumac, salt, and black pepper to taste.
  5. In a small saucepan, bring water to a gentle simmer. Crack the eggs into the simmering water and poach them for about 3-4 minutes until the whites are set but the yolks remain runny.
  6. While the eggs are poaching, warm the pita bread in a dry skillet over medium heat for about 1-2 minutes on each side.
  7. Once the eggs are done, carefully remove them from the water and place them on the serving platter alongside the salad.
  8. Serve the vegetable and cheese spread with warm pita bread, allowing everyone to create their own delightful breakfast combinations.

Nutrition

  • Calories: 450
  • Protein: 20 g
  • Carbs: 40 g
  • Fiber: 6 g
  • Sugar: 5 g
  • Sodium: 800 mg
  • Cholesterol: 186 mg
  • Total Fat: 30 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 20 g
  • Water: 0.5 L

Health Benefits

  • Rich in antioxidants from fresh vegetables and herbs.
  • High in healthy fats from olive oil and olives, promoting heart health.

Tags

TurkishVegetarianBreakfast