Köy Tereyağı

Köy Tereyağı is a rich and flavorful Turkish butter dish that embodies the simplicity of rural cuisine, making it a perfect centerpiece for a keto-friendly brunch. Served warm, it pairs beautifully with fresh vegetables and a sprinkle of herbs, creating a delightful taste of traditional Turkish breakfast.

Ingredients

• Unsalted butter - 100g
• Fresh parsley - 10g, finely chopped
• Fresh dill - 10g, finely chopped
• Garlic - 1 clove, minced
• Lemon zest - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Cherry tomatoes - 100g, halved
• Cucumber - 100g, sliced
• Radishes - 50g, sliced

Steps

1. In a small saucepan, melt the unsalted butter over low heat until fully liquid.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. Stir in the chopped parsley, dill, lemon zest, salt, and black pepper into the melted butter and remove from heat.
4. In a serving bowl, arrange the halved cherry tomatoes, sliced cucumber, and radishes.
5. Drizzle the herb-infused butter over the vegetables and serve warm.

Nutrition

• Calories: 320
• Protein: 1 g
• Carbs: 5 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 150 mg
• Cholesterol: 90 mg
• Total Fat: 35 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats which support ketosis.
• High in vitamins and antioxidants from fresh herbs and vegetables.

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