Köfte Patates Burger

Köfte Patates Burger is a delicious Turkish-inspired burger that combines spiced ground meat with crispy potato patties for a delightful twist. Each bite is packed with flavor and high protein, making it a satisfying meal.

Ingredients

• Ground beef (or lamb) - 250 grams
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Parsley - 2 tablespoons, chopped
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Potatoes - 2 medium, peeled and grated
• Egg - 1, beaten
• Breadcrumbs - 50 grams
• Vegetable oil - for frying
• Burger buns - 2
• Lettuce - 2 leaves
• Tomato - 1, sliced
• Cucumber - 1/2, sliced
• Yogurt - 2 tablespoons (for serving)

Steps

1. In a mixing bowl, combine the ground meat, chopped onion, minced garlic, parsley, cumin, paprika, salt, and black pepper. Mix until well combined.
2. Form the mixture into two patties and set aside.
3. In another bowl, combine the grated potatoes, beaten egg, and breadcrumbs. Mix well and form into two flat potato patties.
4. Heat vegetable oil in a frying pan over medium heat. Fry the potato patties until golden brown on both sides, about 5-6 minutes per side. Remove and drain on paper towels.
5. In the same pan, add a little more oil if necessary and cook the meat patties for about 4-5 minutes on each side or until cooked through.
6. To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by the meat patty, a potato patty, sliced tomato, and cucumber. Top with yogurt and cover with the top half of the bun.
7. Serve immediately and enjoy your Köfte Patates Burger!

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from vegetables.

Tags