Köfte Çorba Burger

Köfte Çorba Burger is a delightful Turkish-inspired dish that combines the rich flavors of köfte meatballs with a savory broth, served in a burger format. This unique creation offers a comforting yet innovative twist on traditional burgers, perfect for those seeking a dairy-free option.

Ingredients

• Ground lamb - 250 grams
• Ground beef - 250 grams
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Parsley - 2 tablespoons, chopped
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Olive oil - 2 tablespoons
• Vegetable broth - 500 ml
• Chickpeas - 100 grams, cooked
• Carrot - 1 medium, diced
• Tomato - 1 medium, diced
• Lemon - 1, juiced
• Pita bread - 2 pieces, for serving

Steps

1. In a mixing bowl, combine the ground lamb, ground beef, finely chopped onion, minced garlic, parsley, cumin, paprika, salt, and black pepper. Mix well and form into 4 patties.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced carrot and tomato for about 3-4 minutes until softened.
4. Pour in the vegetable broth and bring to a simmer. Add the cooked chickpeas and simmer for an additional 10 minutes.
5. Stir in the lemon juice for a fresh twist, and season with additional salt and pepper if needed.
6. To serve, place a köfte patty inside a pita bread and ladle some of the broth with vegetables and chickpeas over it. Enjoy warm.

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 45 g
• Fiber: 8 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and satiety.
• Contains healthy fats from olive oil, beneficial for heart health.

Tags