Çilekli Muhallebi

Çilekli Muhallebi is a delightful Turkish dessert featuring a creamy milk pudding topped with fresh strawberries, offering a beautiful balance of sweetness and tartness. This refreshing treat is perfect for warm days or special occasions.

Ingredients

• Milk - 500 ml
• Granulated sugar - 75 g
• Cornstarch - 40 g
• Vanilla extract - 1 tsp
• Salt - a pinch
• Fresh strawberries - 150 g
• Water - 50 ml
• Powdered sugar - for dusting (optional)

Steps

1. In a saucepan, combine the milk, granulated sugar, cornstarch, vanilla extract, and a pinch of salt.
2. Whisk the mixture over medium heat until it thickens, stirring continuously, about 10-15 minutes.
3. Once thickened, remove from heat and pour the pudding into serving bowls or cups.
4. Allow the pudding to cool to room temperature, then refrigerate for at least 15 minutes until set.
5. Meanwhile, wash the strawberries, remove the stems, and slice them.
6. Once the pudding is set, top each serving with sliced strawberries.
7. If desired, dust with powdered sugar before serving.

Nutrition

• Calories: 220
• Protein: 6 g
• Carbs: 36 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 50 mg
• Cholesterol: 10 mg
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1 g
• Water: 0.2 L

Health Benefits

• Rich in calcium due to milk content, promoting strong bones.
• Strawberries are high in antioxidants and vitamin C, supporting immune health.

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