Çikolatalı Kuru Üzüm
Çikolatalı Kuru Üzüm is a delightful Turkish dessert that combines the rich flavors of dark chocolate and sweet dried grapes, creating a healthy and indulgent treat. Perfect for satisfying sweet cravings while adhering to a Paleo diet, this dessert is both nutritious and easy to prepare.

15 minutes
Difficulty: Easy
Turkish
220 kcal
Ingredients
- Dried grapes (raisins) - 100 grams
- Dark chocolate (minimum 70% cocoa) - 50 grams
- Coconut oil - 1 tablespoon
- Chopped nuts (almonds or walnuts) - 30 grams
- Cinnamon powder - 1/2 teaspoon
- Sea salt - a pinch
Steps
- Begin by melting the dark chocolate and coconut oil together in a heatproof bowl set over a pot of simmering water (double boiler method) until smooth.
- Once melted, remove the bowl from the heat and stir in the cinnamon and a pinch of sea salt.
- In a mixing bowl, combine the dried grapes and chopped nuts, then pour the melted chocolate mixture over them.
- Toss the grapes and nuts gently until they are well coated in the chocolate mixture.
- Using a fork or your hands, form small clusters of the chocolate-covered grapes and nuts on a parchment-lined baking sheet.
- Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has hardened.
- Serve the Çikolatalı Kuru Üzüm chilled and enjoy your delicious Paleo dessert!
Nutrition
- Calories: 220
- Protein: 3 g
- Carbs: 30 g
- Fiber: 3 g
- Sugar: 15 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Total Fat: 10 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Water: 0.002 L
Health Benefits
- Rich in antioxidants from dark chocolate, which may help reduce inflammation and improve heart health.
- Dried grapes provide natural sweetness along with fiber, vitamins, and minerals beneficial for digestion.
Tags
TurkishPaleoDessert