Çikolatalı Kuru Kayısı

Çikolatalı Kuru Kayısı is a delightful Turkish dessert that combines the natural sweetness of dried apricots with rich dark chocolate, creating a perfect blend of flavors and textures. This Paleo-friendly treat is not only satisfying but also offers a nutritious twist on traditional desserts.

Ingredients

• Dried apricots - 100 grams
• Dark chocolate (70% cacao or higher) - 50 grams
• Coconut oil - 1 tablespoon
• Chopped nuts (walnuts or almonds) - 30 grams
• Sea salt - a pinch
• Cinnamon - 1/4 teaspoon

Steps

1. Start by melting the dark chocolate and coconut oil together in a heatproof bowl over a pot of simmering water, stirring until smooth.
2. While the chocolate is melting, chop the dried apricots in half and place them on a parchment-lined baking sheet.
3. Once the chocolate is melted, remove it from heat and stir in a pinch of sea salt and cinnamon for added flavor.
4. Dip each half of the dried apricot into the melted chocolate, ensuring they are well-coated, and place them back on the baking sheet.
5. Sprinkle the chopped nuts over the chocolate-covered apricots before the chocolate sets.
6. Refrigerate the apricots for about 10 minutes, or until the chocolate hardens.
7. Serve chilled or at room temperature as a delicious Paleo dessert.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 24 g
• Fiber: 4 g
• Sugar: 15 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from dark chocolate, which can improve heart health.
• Dried apricots are high in fiber, promoting digestive health.

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