Çikolatalı Krep

Çikolatalı Krep is a delightful Turkish dessert that combines thin, soft crepes with a rich chocolate filling, creating a perfect balance between sweetness and texture. Each bite offers a warm, indulgent experience that is sure to please chocolate lovers.

Ingredients

• all-purpose flour - 100 grams
• milk - 200 ml
• eggs - 1 large
• cocoa powder - 15 grams
• sugar - 20 grams
• vanilla extract - 1 teaspoon
• salt - a pinch
• dark chocolate - 50 grams
• butter - 20 grams (for cooking)
• powdered sugar - for dusting

Steps

1. In a mixing bowl, combine the all-purpose flour, cocoa powder, sugar, and salt.
2. In another bowl, whisk together the milk, egg, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
4. Heat a non-stick skillet over medium heat and melt a small amount of butter.
5. Pour about 1/4 cup of batter into the skillet, swirling to create a thin layer.
6. Cook for 1-2 minutes until the edges lift and the bottom is set, then flip and cook for an additional minute.
7. Repeat with the remaining batter, adding more butter as needed.
8. Melt the dark chocolate in a microwave or double boiler until smooth.
9. Spread a thin layer of melted chocolate on each crepe and fold or roll them up.
10. Dust with powdered sugar before serving.

Nutrition

• Calories: 300
• Protein: 8 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Water: 0.2 L

Health Benefits

• Provides energy from carbohydrates and sugars.
• Contains antioxidants from dark chocolate.

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