Çikolatalı Kakaolu Kek

Çikolatalı Kakaolu Kek is a rich and moist chocolate cake that combines the deep flavors of cocoa and chocolate, making it a delightful treat. This Turkish dessert is perfect for satisfying sweet cravings and is easy to prepare at home.

Ingredients

• All-purpose flour - 50 grams
• Granulated sugar - 50 grams
• Cocoa powder - 20 grams
• Baking powder - 1 teaspoon
• Salt - a pinch
• Egg - 1 large
• Milk - 30 milliliters
• Vegetable oil - 30 milliliters
• Vanilla extract - 1/2 teaspoon
• Dark chocolate (chopped) - 30 grams

Steps

1. Preheat the oven to 180°C (350°F) and grease two small ramekins or a small baking dish.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
3. In a separate bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chopped dark chocolate until evenly distributed in the batter.
6. Divide the batter evenly between the prepared ramekins or baking dish.
7. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool for a few minutes before serving. Enjoy your delicious Çikolatalı Kakaolu Kek!

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Water: 0.1 L

Health Benefits

• Contains antioxidants from cocoa, which may help reduce inflammation.
• Provides a quick source of energy and can improve mood due to the presence of chocolate.

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