Havuç Tatlısı

Havuç Tatlısı is a delightful Turkish carrot dessert that combines the natural sweetness of carrots with the rich flavor of nuts and a hint of orange. This dish is often served with a sprinkle of coconut, making it a vibrant and satisfying end to any meal.

Ingredients

• Carrots - 200 grams, grated
• Granulated sugar - 100 grams
• All-purpose flour - 50 grams
• Ground walnuts - 50 grams
• Butter - 30 grams, melted
• Milk - 100 ml
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Coconut flakes - for garnish

Steps

1. Preheat the oven to 180°C (350°F).
2. In a large mixing bowl, combine the grated carrots, granulated sugar, melted butter, milk, and vanilla extract. Mix well until combined.
3. In a separate bowl, mix together the all-purpose flour, ground walnuts, and cinnamon.
4. Gradually add the dry ingredients to the carrot mixture, stirring until just combined.
5. Pour the mixture into a greased small baking dish (approximately 20x20 cm).
6. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Remove from the oven and let it cool for a few minutes before cutting into squares.
8. Serve warm or at room temperature, garnished with coconut flakes.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 32 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 50 mg
• Cholesterol: 20 mg
• Total Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• High in vitamins from carrots, which support eye health.
• Contains healthy fats from walnuts, beneficial for heart health.

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