Havuç Dilimi

Havuç Dilimi is a delightful vegan Turkish dessert made with grated carrots, semolina, and a hint of orange, creating a moist and flavorful treat. This dessert is not only pleasing to the palate but also offers a unique twist on traditional sweets with its vibrant color and texture.

Ingredients

• Carrots - 200 grams, grated
• Semolina - 100 grams
• All-purpose flour - 50 grams
• Sugar - 80 grams
• Plant-based milk - 150 ml (e.g., almond milk)
• Sunflower oil - 30 ml
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Orange zest - 1 teaspoon
• Powdered sugar - for dusting (optional)

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the grated carrots, semolina, all-purpose flour, sugar, baking powder, and orange zest.
3. In another bowl, whisk together the plant-based milk, sunflower oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Grease a small baking dish or line it with parchment paper. Pour the batter into the dish and spread it evenly.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the Havuç Dilimi to cool for a few minutes before slicing it into squares or rectangles.
8. Dust with powdered sugar before serving, if desired.

Nutrition

• Calories: 215
• Protein: 4 g
• Carbs: 32 g
• Fiber: 2 g
• Sugar: 12 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins and antioxidants from carrots.
• Contains healthy fats from sunflower oil.

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