Gluten-Free Pide

Gluten-Free Pide is a delicious Turkish pasta dish that showcases a flavorful blend of spices and fresh ingredients. This hearty meal is perfect for a comforting dinner or a special occasion.

Ingredients

• Gluten-free pasta (such as rice or corn pasta) - 200g
• Olive oil - 2 tablespoons
• Onion, finely chopped - 1 medium
• Garlic, minced - 2 cloves
• Ground beef or lamb - 150g
• Tomato paste - 2 tablespoons
• Red bell pepper, diced - 1 medium
• Green chili, diced - 1 small (optional)
• Turmeric - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh parsley, chopped - 2 tablespoons
• Lemon, for serving - 1 wedge

Steps

1. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
3. Add the ground beef or lamb to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
4. Stir in the tomato paste, diced red bell pepper, and green chili (if using). Cook for another 3-4 minutes until the peppers soften.
5. Season the mixture with turmeric, cumin, paprika, salt, and black pepper. Mix well and let it cook for an additional 2-3 minutes.
6. Add the cooked gluten-free pasta to the skillet, tossing everything together until well combined and heated through.
7. Remove from heat and stir in the chopped parsley. Serve hot with a wedge of lemon on the side.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 75 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Water: 0.25 L

Health Benefits

• Rich in protein from the meat, supporting muscle health.
• Contains healthy fats from olive oil, promoting heart health.

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