Feta Peynirli Börek

Feta Peynirli Börek is a delightful Turkish pastry filled with creamy feta cheese and herbs, perfect for a savory breakfast. Its flaky layers provide a satisfying crunch that complements the rich and tangy filling.

Ingredients

• Yufka (phyllo dough) - 4 sheets
• Feta cheese - 200 grams, crumbled
• Spinach - 100 grams, chopped
• Parsley - 30 grams, finely chopped
• Dill - 15 grams, finely chopped
• Egg - 1 large
• Olive oil - 3 tablespoons
• Black pepper - 1/2 teaspoon
• Salt - 1/4 teaspoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine crumbled feta cheese, chopped spinach, parsley, dill, black pepper, salt, and the beaten egg. Mix well until all ingredients are evenly combined.
3. Lay one sheet of yufka on a clean surface and brush it lightly with olive oil. Place another sheet on top and brush it with olive oil again.
4. Spoon a portion of the filling along one edge of the layered yufka, shaping it into a log.
5. Roll the yufka tightly from the filled edge to the opposite edge to form a cylinder. Seal the ends by pinching them together.
6. Repeat the process with the remaining yufka sheets and filling.
7. Place the rolled börek on a baking tray lined with parchment paper. Brush the tops lightly with olive oil.
8. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
9. Remove from the oven, let cool for a few minutes, then slice and serve warm.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich in calcium from feta cheese, supporting bone health.
• High in vitamins A and K from spinach and herbs, promoting good vision and skin health.

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