Fıstıklı Tahin
Fıstıklı Tahin is a delightful Turkish breakfast spread that combines the rich, nutty flavor of tahini with crunchy pistachios, creating a perfect blend of textures and tastes. This dairy-free dish is not only delicious but also packed with nutrients, making it a great way to start your day.

10 minutes
Difficulty: Easy
Turkish
300 kcal
Ingredients
- Tahini - 100 grams
- Pistachios (shelled) - 50 grams
- Honey or Maple Syrup - 2 tablespoons
- Water - 2 tablespoons
- Salt - 1/4 teaspoon
- Ground Cinnamon - 1/2 teaspoon (optional)
Steps
- In a mixing bowl, combine tahini, honey or maple syrup, salt, and ground cinnamon (if using).
- Gradually add water while stirring until the mixture reaches a smooth, pourable consistency.
- Finely chop the pistachios and fold them into the tahini mixture, reserving a few for garnish.
- Transfer the Fıstıklı Tahin to a serving dish and sprinkle the reserved chopped pistachios on top.
- Serve with fresh bread, toast, or as a dip for fruits.
Nutrition
- Calories: 300
- Protein: 8 g
- Carbs: 30 g
- Fiber: 5 g
- Sugar: 8 g
- Sodium: 100 mg
- Cholesterol: 0 mg
- Total Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 15 g
- Water: 0.05 L
Health Benefits
- Rich in healthy fats and protein from tahini and pistachios.
- Contains antioxidants and anti-inflammatory properties.
Tags
TurkishDairy-FreeBreakfast