Fıstıklı Tahin

Fıstıklı Tahin is a delightful Turkish breakfast spread that combines the rich, nutty flavor of tahini with crunchy pistachios, creating a perfect blend of textures and tastes. This dairy-free dish is not only delicious but also packed with nutrients, making it a great way to start your day.

Fıstıklı Tahin
10 minutes
Difficulty: Easy
Turkish
300 kcal

Ingredients

  • Tahini - 100 grams
  • Pistachios (shelled) - 50 grams
  • Honey or Maple Syrup - 2 tablespoons
  • Water - 2 tablespoons
  • Salt - 1/4 teaspoon
  • Ground Cinnamon - 1/2 teaspoon (optional)

Steps

  1. In a mixing bowl, combine tahini, honey or maple syrup, salt, and ground cinnamon (if using).
  2. Gradually add water while stirring until the mixture reaches a smooth, pourable consistency.
  3. Finely chop the pistachios and fold them into the tahini mixture, reserving a few for garnish.
  4. Transfer the Fıstıklı Tahin to a serving dish and sprinkle the reserved chopped pistachios on top.
  5. Serve with fresh bread, toast, or as a dip for fruits.

Nutrition

  • Calories: 300
  • Protein: 8 g
  • Carbs: 30 g
  • Fiber: 5 g
  • Sugar: 8 g
  • Sodium: 100 mg
  • Cholesterol: 0 mg
  • Total Fat: 18 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 15 g
  • Water: 0.05 L

Health Benefits

  • Rich in healthy fats and protein from tahini and pistachios.
  • Contains antioxidants and anti-inflammatory properties.

Tags

TurkishDairy-FreeBreakfast