Fıstıklı Baklava

Fıstıklı Baklava is a delightful Turkish pastry made with layers of thin dough, filled with crushed pistachios and drenched in sweet syrup. This rich and nutty dessert is perfect for special occasions or a sweet treat any time.

Ingredients

• Phyllo dough - 10 sheets
• Unsalted butter - 100 grams, melted
• Pistachios, shelled and finely chopped - 150 grams
• Granulated sugar - 100 grams
• Water - 200 milliliters
• Lemon juice - 1 tablespoon
• Ground cinnamon - 1/2 teaspoon

Steps

1. Preheat your oven to 180°C (350°F).
2. In a small saucepan, combine water, sugar, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes until slightly thickened. Set aside to cool.
3. In a mixing bowl, combine the finely chopped pistachios with ground cinnamon.
4. Take one sheet of phyllo dough and brush it with melted butter. Place another sheet on top and brush again. Repeat this for 5 sheets to create a layered base.
5. Sprinkle a generous layer of the pistachio mixture over the phyllo dough.
6. Continue layering by adding another 5 sheets of phyllo dough, buttering each layer as before.
7. Cut the layered baklava into diamond or square shapes using a sharp knife.
8. Bake in the preheated oven for 30-35 minutes or until golden brown and crisp.
9. Remove from the oven and immediately pour the cooled syrup over the hot baklava, ensuring it seeps into the cuts.
10. Let it rest for at least 30 minutes before serving to allow the syrup to soak in.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 15 g
• Sodium: 50 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from pistachios which can support heart health.
• Pistachios are a good source of protein and fiber, promoting a feeling of fullness.

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