Fırın Börek

Fırın Börek is a delightful Turkish pastry filled with a savory mixture of spinach, feta cheese, and herbs, perfect for a hearty breakfast. Its flaky layers and rich filling make it a satisfying dish that brings warmth and comfort to the table.

Ingredients

• Yufka (Turkish pastry sheets) - 4 sheets
• Fresh spinach - 200 grams, chopped
• Feta cheese - 100 grams, crumbled
• Ricotta cheese - 50 grams
• Onion - 1 small, finely chopped
• Olive oil - 2 tablespoons
• Fresh dill - 2 tablespoons, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Egg - 1, beaten (for egg wash)

Steps

1. Preheat the oven to 180°C (350°F).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat, add the chopped onion, and sauté until translucent.
3. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool slightly.
4. In a mixing bowl, combine the cooked spinach and onion mixture with crumbled feta, ricotta, chopped dill, salt, and black pepper. Mix well.
5. Lay one sheet of yufka on a clean surface and brush it lightly with olive oil. Place another sheet on top and brush it again with olive oil.
6. Spoon a portion of the filling along one edge of the yufka and roll it tightly into a log shape. Place the rolled börek on a baking tray lined with parchment paper.
7. Repeat the process with the remaining yufka sheets and filling, arranging them on the tray.
8. Brush the tops of the rolled böreks with the beaten egg for a golden finish.
9. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
10. Remove from the oven, let cool for a few minutes, then slice and serve warm.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 50 mg
• Total Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C from spinach, supporting eye health and immune function.
• Feta and ricotta provide calcium and protein, beneficial for bone health.

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